The Chocolate Bible explores the history of cocoa and making chocolate as well as a selection of recipes for chocolate candies, desserts, drinks, and some unusual main courses. You can indulge your passion for chocolate with this visually amazing and comprehensive book.
Christian Teubner, Leopold Forsthofer, Silvio Rizzi, Sybil Gräfin Schönfeldt, Karl Schumacher, Eckart Witzigmann
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